Classic Irish Soda Bread
Four ingredients, one bowl, no waiting for dough to rise. A reliable loaf for any day of the week.
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Recipes
Our tested Irish recipes
Every dish here has been cooked in a home kitchen before it is published. Start with a classic, then try something new. If you are new to Irish cooking, our soda bread and Irish stew are the best places to begin.
Slow-Cooked Irish Stew
Lamb, potatoes and onions simmered low and slow until the broth turns rich and glossy.
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Colcannon with Spring Onions
Mashed potatoes folded with cabbage and scallions, finished with a well of golden butter.
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Boxty Potato Pancakes
Crisp on the outside, soft within. A traditional potato pancake that is easier than it looks.
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Dublin Coddle
A gentle one-pot supper of sausages, bacon and potatoes, simmered until tender and comforting.
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Why Irish Butter Tastes Different
A closer look at the butter that makes so many Irish dishes taste the way they do.
Read the guide