Guides

Practical guides for the home kitchen

These guides answer the everyday questions that come up when you cook at home. They are written in plain language, without jargon, and focus on what actually works. Pair them with our recipes for the best results.

A basket of fresh potatoes with a few cut in half

How to Choose Potatoes

Floury or waxy? A plain-language guide to picking the right potato for mashing, roasting and boiling.

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Sliced bread on a wooden board with a knife

Storing Bread the Right Way

Keep soda bread and loaves fresh for longer with a few simple storage habits.

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A weekly meal plan written on a notepad beside fresh vegetables

Building a Weekly Meal Plan

A realistic, budget-friendly way to plan meals around what you already have.

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A block of golden Irish butter on a wooden board

Why Irish Butter Tastes Different

A closer look at the butter that makes so many Irish dishes taste the way they do.

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